Lunch

Crispy Spring Rolls

Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.

Golden Triangle

Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.

Salt & Pepper Shrimp Rolls

Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.

Garlic Ginger Dumplings

Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce.

Chicken Satay

Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.

Green Curry Mussels

Fresh mussels in delicious Thai green curry coconut sauce with fresh basil.

Oriental Lettuce Wrap

Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.

Thai Papaya Salad

Shredded fresh green papaya, garlic, carrots, tomatoes, chopped peanut and tossed in Thai chili lime dressing.

Lemongrass Soup

Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice.

Coconut Soup

Tangy light coconut galangal broth with white mushrooms, fresh lime juice.

Shrimp Dumpligs Soup

Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.

Fried Jasmine Rice

Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.

Thai Basil Fried Rice

Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.

Ginger and Garlic Stir-Fried

Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice.

Spicy Basil Stir-Fried

Fresh string beans, red bell peppers and onions stir-fried in Thai chili basil sauce topped with egg served with jasmine rice.

Pad See-Ew

Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli.

Pad Thai

Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. Chopped peanuts may be added if desired.

Pad Kee Mao

Fresh broad noodles stir-fried with diced onions and red bell peppers in spicy Thai chili basil sauce.

Red Curry

Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil.

Green Curry

Slightly sweet green curry coconut sauce with finely sliced bamboo shoots, fresh green beans, red bell peppers and fresh Thai basil.

Panang Curry

Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers.

Massaman Curry

Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.

Yellow Curry

Yellow curry coconut sauce with potatoes, onions and carrots.

The King and I

Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.

Crispy Duck Fried Rice

Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.

Siamese salmon

Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.

Drunken duck

Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.

Savory Seafood

Jumbo shrimp, calamari and mussels in Rice Wine Savory Curry Coconut Sauce, served with jasmine rice.

Sticky Rice with Mango

Sweet rice prepared in warm coconut milk, topped with ripen mango.

Homemade Coconut Custard

Layers of coconut custard, tapioca and rice pudding with palm sugar and pandan juice. - Gluten-Free | Vegan

Thai Iced Tea

Thai Iced Coffee

Unsweeten Iced Tea

Soda