Crisply fried triangle-cut tofu sprinkled with crushed peanuts served with tangy chili dipping sauce.
Crispy spring rolls
Spring roll filled with cellophane noodles, slivers of carrots and cabbage, served with tangy chili dipping sauce.
Salt & Pepper Shrimp Rolls
Jumbo shrimp rubbed in sea salt and fine pepper wrapped in thin spring roll pastry, served crispy with tangy chili dipping sauce.
Garlic ginger dumplings
Minced pork, garlic, cabbage and sesame oil dumplings served with chili ginger red wine vinegar sauce.
Grilled marinated sliced of chicken on skewers served with mild curry peanut sauce.
Thai basil meatballs
Homemade mini beef and pork meatballs served with spicy chili garlic basil sauce.
Oriental Lettuce Wrap
Wok-seared minced chicken breast, fresh soft tofu and diced red bell peppers in soy garlic ginger sauce served with crisp fresh romaine leaves for wrapping.
Tangy lemongrass chili broth with fresh white mushrooms, fresh lime juice.
Tangy light coconut galangal broth with white mushrooms, fresh lime juice.
Delicate shrimp wonton in clear broth with carrots, snow peas, scallions and jumbo shrimp.
Cellophane noodles, silken fresh tofu, carrots, snow peas and fresh white mushrooms in clear broth.
Shredded fresh green papaya, garlic, carrots, tomatoes and crushed peanut and tossed in Thai chili lime dressing.
Jasmine rice salad
Crisp romaine, shredded carrots, tomatoes, red onions, cucumbers and crispy fried tofu, served with mild coconut curry peanut dressing.
Fried jasmine rice
Jasmine rice stir-fried in light oil and soy sauce with eggs, green peas, diced carrots, garnished with fresh scallion.
Thai basil fried rice
Our fried jasmine rice with eggs, fresh green beans and red bell peppers, spiced with Thai chili garlic basil paste.
Fresh broad noodles stir-fried with eggs, minced garlic, sweetened soy sauce and fresh Chinese broccoli.
Rice noodles stir-fried with eggs and bean sprouts in tangy sweet tamarind sauce, garnished with chives. Chopped peanuts may be added if desired.
Pad kee mao
Fresh broad noodles stir-fried with diced onions and red bell peppers in spicy Thai chili basil sauce.
Ginger and garlic stir-fried
Fresh white mushrooms, diced onions and scallions stir-fried in ginger-garlic paste, served with jasmine rice.
Spicy basil stir-fried
Fresh string beans, red bell peppers and diced onions stir-fried in Thai chili garlic basil sauce, served with jasmine rice.
Savory, spicy red curry coconut sauce with finely sliced bamboo shoots, red bell peppers and fresh Thai basil.
Slightly sweet green curry coconut sauce with finely sliced bamboo shoots, fresh green beans, red bell peppers and fresh Thai basil.
Savory phanaeng curry coconut sauce with fresh green beans, carrots and red bell peppers.
Tangy sweet massaman curry coconut sauce with onions, carrots, potatoes and peanuts.
Yellow curry coconut sauce with potatoes, onions and carrots.
The King and I
Shrimp and chicken stir-fried with fresh green beans and red bell peppers in mild prik khing curry coconut sauce, accompanied with jasmine rice.
Crispy duck fried rice
Jasmine rice stir-fried with eggs, white onions, pineapple, green peas and carrots, topped with crispy duck.
Steamed filet of salmon in red curry coconut crab meat sauce with steamed vegetable, served with jasmine rice.
Jumbo shrimp and chicken fritters in spicy chili paste with sun dried peppers, sweet pineapple, lemongrass, garlic and ginger, served with jasmine rice.
Thai fisherman delight
Jumbo shrimp, calamari and mussels in tangy massaman curry coconut sauce with soft yellow noodles.
Crispy duck in apple brandy curry coconut sauce with fresh green beans and carrot, served with jasmine rice.
Sticky Rice with Mango
Sweet rice prepared in warm coconut milk, topped with ripen mango.
Homemade Coconut Custard
Layers of coconut custard, tapioca and rice pudding with palm sugar and pandan juice. - Gluten-Free | Vegan
Thai iced tea
Thai iced coffee
Un-sweet Iced Tea
San Pellegrino Sparkling Water